LETTER-STAMPED BUTTER COOKIES
Alphabet cookie stamps make creating these one-of-a-kind treats a snap. Surprise your guests with dessert before dinner! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into thirds. Shape each into a ball, then flatten into a disk. Cover and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. shaped cutters. , Place 1 in. apart on greased baking sheets. Press stamp into cookie. Repeat with remaining portions of dough. Bake until set, 8-10 minutes. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 118 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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