This is a classic dish and a terrific recipe. If you haven't tried it yet, I highly recommend serving it with your next meal!
Provided by Pauline Greenwood
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- 1. Trim the spinach of coarse stems and blemished leaves, and wash.
- 2. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.
- 3. Set aside.
- 4. Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.
- 5. Drain on paper toweling and reserve.
- 6. Pour off all but 5 tablespoons of the drippings.
- 7. Reduce the heat to low.
- 8. Add the mustard, sugar, vinegar, worcestershire sauce and lemon juice to the drippings.
- 9. Stir to mix well.
- 10. Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.
- 11. Serve immediately.
- 12. Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.
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