Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P14DT1m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Add a whole red pepper for decoration.
Nutrition Facts : Calories 183.2, Sodium 79.5, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
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