MINTY COCOA MIX

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Minty Cocoa Mix image

Instead of stirring hot chocolate with a candy cane, our home economists add crushed candies right to the mix. It's a mouthwatering, minty delight!

Provided by Taste of Home

Time 15m

Yield 16 servings (3 cups cocoa mix).

Number Of Ingredients 8

2-1/2 cups nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup baking cocoa
1/2 teaspoon salt
1 cup miniature semisweet chocolate chips
1/2 cup crushed peppermint candies
ADDITIONAL INGREDIENT:
1 cup hot 2% milk

Steps:

  • Place the milk powder, confectioners' sugar, cocoa and salt in a food processor; cover and process until a fine powder is formed. Transfer to a small bowl; stir in chocolate chips and candies. Store in a cool, dry place for up to 2 months., To prepare hot cocoa: Place 3 tablespoons cocoa mix in a mug; pour milk over mix and stir until blended.

Nutrition Facts :

*** Explore more Minty Cocoa Mix Recipes »

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