MEXICAN TORTILLA LASAGNA

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Mexican Tortilla Lasagna image

I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder on Weight Watchers this is 3 points per serving.

Provided by PaigeParkerMomma

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
16 ounces fat-free refried beans
16 ounces tomato sauce
1 cup water
1 teaspoon cumin
1 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon onion powder
1/4 teaspoon ground red pepper
12 corn tortillas
2 ounces monterey jack pepper cheese
4 ounces 2% cheddar cheese

Steps:

  • Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
  • Simmer until beans have "melted" stir in the pepper jack cheese.
  • Cut corn tortillas into quarters.
  • Spray bottom of 9X13 baking dish with PAM.
  • Layer 1/3 of tortillas on bottom.
  • Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
  • Sprinkle reduced fat cheddar on top of last layer.
  • Bake covered at 400* for 30 minutes.

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