TURKEY AND LINGONBERRY OPEN FACED SANDWICHES

Turkey and Lingonberry Open Faced Sandwiches image

Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this.

Provided by WiGal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bread, Lingonberry or 4 slices rye meal
4 teaspoons butter, at room temperature
2 teaspoons Dijon mustard
1 dash dill weed
4 lettuce leaves
8 ounces cooked turkey breast, sliced
1/4 cup lingonberry preserves

Steps:

Spread bread with butter and mustard; sprinkle on a dill weed.
Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.

Nutrition Facts : Calories 237.5, Fat 5.2, SaturatedFat 2.7, Cholesterol 57.1, Sodium 232.2, Carbohydrate 27.2, Fiber 1.2, Sugar 11, Protein 19.5

*** Explore more Turkey And Lingonberry Open Faced Sandwiches Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #lunch #poultry #scandinavian #easy #european #beginner-cook #dietary #sandwiches #inexpensive #meat #3-steps-or-less