CHICKEN FOSTER

Chicken Foster image

My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

Provided by The Penner Family

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
6 tablespoons brown sugar
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper to taste
¼ cup all-purpose flour
2 small bananas, sliced
2 (1.5 fluid ounce) jiggers amaretto liqueur
¾ cup coconut-flavored rum

Steps:

Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Nutrition Facts : Calories 662.3 calories, Carbohydrate 54.8 g, Cholesterol 146.8 mg, Fat 29.2 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 17.7 g, Sodium 245.9 mg, Sugar 34.4 g