MEXICAN TATER TOT CASSEROLE

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Mexican Tater Tot Casserole image

from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.

Provided by True Texas

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 onion, chopped
1 (10 ounce) can enchilada sauce
1 (4 ounce) can sliced black olives
salt
pepper, and
garlic powder, to taste
1 (10 ounce) can mexicorn, drained
1 lb cheddar cheese, grated
1 (32 ounce) bag frozen tater tots

Steps:

  • Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
  • Cover meat with corn, and cover corn with cheese.
  • Place tater tots evenly over casserole until it is completely covered.
  • Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

Nutrition Facts : Calories 934.7, Fat 61.3, SaturatedFat 27.7, Cholesterol 130.8, Sodium 1881, Carbohydrate 60.4, Fiber 4.8, Sugar 1.3, Protein 38.5

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