from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.
Provided by True Texas
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
- Cover meat with corn, and cover corn with cheese.
- Place tater tots evenly over casserole until it is completely covered.
- Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).
Nutrition Facts : Calories 934.7, Fat 61.3, SaturatedFat 27.7, Cholesterol 130.8, Sodium 1881, Carbohydrate 60.4, Fiber 4.8, Sugar 1.3, Protein 38.5
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