ORANGE-BLUEBERRY BREAD

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Orange-Blueberry Bread image

Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 18

Number Of Ingredients 10

3 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon grated orange peel
3 tablespoons vegetable oil
2 eggs
1 cup fresh or frozen (rinsed and drained) blueberries
1/2 cup powdered sugar
3 to 4 teaspoons orange juice
Additional grated orange peel, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
  • In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g

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