PUMPKIN BREAD WITH EASY ICING - YUMMY

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pumpkin bread with easy icing - YUMMY image

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

Provided by sheri

Categories     Breads

Time 1h25m

Yield 1 1/2 loafs

Number Of Ingredients 15

3 cups sugar
1 cup corn oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon melted butter
1 dash milk
1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

Steps:

  • Combine all ingredients.
  • Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  • Fill both no more than 2/3 full.
  • Pans will overflow when cooking if you fill too full.
  • Bake at 350 degrees for roughly 1 hour and 15 mins.
  • When cooled top with icing (the secret ingredient).

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