MEXICAN SUNSET BREAD

Mexican Sunset Bread image

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 9

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Ingredients

2/3 cup water (70° to 80°)
1/2 cup sour cream
3 tablespoons chunky salsa
2 tablespoons plus 1-1/2 teaspoons taco seasoning
4-1/2 teaspoons sugar
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
3-1/3 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.