MEXICAN SUCCOTASH

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Mexican Succotash image

Make and share this Mexican Succotash recipe from Food.com.

Provided by Beth Gambrell

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, chopped
2 teaspoons chili powder
1/4 teaspoon garlic powder
1 dash ground red pepper (may substitute black pepper if desired)
14 ounces Mexican-style corn, drained
16 ounces tomato sauce
2 cups corn chips, crushed
1 cup cheddar cheese, grated

Steps:

  • Brown ground beef with onion and drain. Stir in remaining ingredients
  • except chips and cheese and pour into greased casserole dish.
  • Bake at 350 for 20 minutes then top with chips and cheese.
  • Bake 5 - 10 minutes longer.

Nutrition Facts : Calories 482.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 1207.3, Carbohydrate 29.7, Fiber 2.5, Sugar 6, Protein 32.3

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