Best Mexican Succotash Recipes

MEXICAN SUCCOTASH

Mexican Succotash image

Succotash with a Mexican flair! Serve with white rice.

Provided by Sharlene Cervantes

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground turkey
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1 ½ cups water
1 (8 ounce) jar taco sauce
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can corn, drained
1 (15 ounce) can baby lima beans, drained

Steps:

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 24.6 g, Cholesterol 41.8 mg, Fat 5 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 761.1 mg, Sugar 3.7 g

MEXICAN SUCCOTASH

Mexican Succotash image

Make and share this Mexican Succotash recipe from Food.com.

Provided by Beth Gambrell

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 teaspoons chili powder
1/4 teaspoon garlic powder
1 dash ground red pepper (may substitute black pepper if desired)
14 ounces Mexican-style corn, drained
16 ounces tomato sauce
2 cups corn chips, crushed
1 cup cheddar cheese, grated

Steps:

Brown ground beef with onion and drain. Stir in remaining ingredients
except chips and cheese and pour into greased casserole dish.
Bake at 350 for 20 minutes then top with chips and cheese.
Bake 5 - 10 minutes longer.

Nutrition Facts : Calories 482.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 1207.3, Carbohydrate 29.7, Fiber 2.5, Sugar 6, Protein 32.3

WEIGHT WATCHERS CALAVACITAS (MEXICAN SUCCOTASH) 1 POINT PER CUP

Weight Watchers Calavacitas (Mexican Succotash) 1 Point Per Cup image

A wonderful low point edition to any meal, but we love it with Weight Watchers Tostadas or any other Mexican food.

Provided by hannahamil

Categories Vegetable

Time 25m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 cup corn (fresh or frozen)
4 zucchini
1 large tomatoes
1 teaspoon oregano
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

In large fry pan heat oil.
Add corn and cook until it browns a little. The carmelizing of the corn makes a difference in the taste.
Quarter zucchini lengthwise and chop into small pieces.
Chop tomato in small pieces.
Once corn is nicely browned, add zucchini, tomato and spices.
Cover with lid, reduce heat, and cook just until zucchini begins to become tender.

Nutrition Facts : Calories 73.1, Fat 3.1, SaturatedFat 0.5, Sodium 206.3, Carbohydrate 10.8, Fiber 2.4, Sugar 5.2, Protein 2.8