TRIPLE-CHOCOLATE COOKIE BALLS

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Triple-Chocolate Cookie Balls image

Provided by Food Network

Time 1h10m

Yield 42 servings

Number Of Ingredients 5

1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding
1/2 cup Cold Milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted
1 square BAKER'S White Chocolate, melted

Steps:

  • 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
  • 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

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