MEXICAN-STYLE GROUND BEEF & POTATO BAKE
Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet. Meanwhile, microwave potatoes as directed on package, except reduce the microwaving time to 5 min.
- Drain meat; return to skillet. Stir in seasoning mix. Add sour cream and cheese; mix well. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with peppers.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 20 g
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