This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.
Provided by dawnie2u
Categories Melons
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
- Dip each slice in the lime juice.
- Place on a serving tray.
- Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
- Sprinkle with a little salt, if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 256.1, Fat 1.2, SaturatedFat 0.2, Sodium 46.2, Carbohydrate 64.2, Fiber 4.3, Sugar 54.1, Protein 5.1
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