MEXICAN STUFFED TOMATOES

Mexican Stuffed Tomatoes image

A tangy appetizer for your Mexican cuisine night - tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

4 medium tomatoes
2 cups cold cooked brown rice
1/2 cup shredded Cheddar cheese (2 ounces)
1/4 cup sour cream
1/4 cup salsa
2 teaspoons lime or lemon juice
1/2 teaspoon salt
2 medium green onions, sliced (1/4 cup)
Shredded iceberg lettuce

Steps:

Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

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