SPICY VEGETARIAN SOFT TACOS

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Spicy Vegetarian Soft Tacos image

Taco Tuesday! Adjust to your spice level preference by using mild or spicy salsa and increasing or decreasing the chipotles. This can be turned vegan easily and fat free sour cream and fat free tortillas can make a low fat option. A super fresh flavor even meat eaters will love!

Provided by Julie Ann Keene @BeautyPirate

Categories     Tacos & Burritos

Number Of Ingredients 14

8 - flour tortillas
1 tablespoon(s) oil
4 - green onions, finely chopped
4 clove(s) garlic, minced
2 can(s) black beans
4 - chipotle peppers in adobo sauce, minced
1 cup(s) salsa
1 cup(s) corn, drained
2 tablespoon(s) fresh lime juice
1/2 cup(s) sour cream
1/2 cup(s) cilantro leaves
2 cup(s) shredded lettuce
1 cup(s) mexican blend shredded cheese
To taste - salt and pepper

Steps:

  • Preheat oven to 400 degrees. Wrap tortillas in foil and put in the oven to warm.
  • In a large saucepan heat oil over medium heat. Saute onions and garlic until fragrant, about 1 minute. Stir in rinsed beans, chipotles and 1 cup water. Bring to a simmer and cook until slightly thickened, about 8 minutes.
  • Add salt and pepper, salsa and corn. Cook until heated through. Top with lime juice.
  • Spread yogurt on tortillas, and top with filling, cilantro, lettuce and cheese. Add extra salsa if desired.

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