MEXICAN STUFFED TOMATOES

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Mexican Stuffed Tomatoes image

A tangy appetizer for your Mexican cuisine night - tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 9

4 medium tomatoes
2 cups cold cooked brown rice
1/2 cup shredded Cheddar cheese (2 ounces)
1/4 cup sour cream
1/4 cup salsa
2 teaspoons lime or lemon juice
1/2 teaspoon salt
2 medium green onions, sliced (1/4 cup)
Shredded iceberg lettuce

Steps:

  • Cut 1/2-inch slice from top of each tomato. Scoop out tomato pulp and seeds. Discard seeds, and chop pulp.
  • Mix tomato pulp and remaining ingredients except lettuce. Spoon mixture into tomato shells. Serve on lettuce.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

*** Explore more Mexican Stuffed Tomatoes Recipes »

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