EASY CANNED GREEN BEANS

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Easy Canned Green Beans image

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Provided by ALC553

Categories     Vegetable

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

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