MEXICAN STEW
One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party.
Provided by ToiCara
Categories Mexican
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
- Add a dollop of sour cream or a bit of cheese to top if you wish.
Nutrition Facts : Calories 507.2, Fat 20.8, SaturatedFat 7.3, Cholesterol 77.9, Sodium 2126.4, Carbohydrate 45.1, Fiber 9.6, Sugar 13.5, Protein 34.5
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