This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy! It's the real deal!
Provided by Kelly Williams
Categories Spreads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix everything very well in a small container. (No streaks!) Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes about 1 cup -- enough for about 8 Big Macs!
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