MEXICAN STEAK CASSEROLE

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Mexican Steak Casserole image

I wanted to use some items in the fridge and freezer that were sitting around. I came up with this and was pleasantly surprised.

Provided by Concoctionista

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup Fritos chili cheese corn chips, crushed
1 1/2 cups pita bread, diced
1 egg
3/4 cup nacho cheese (the kind that has a kick to it already)
3/4 cup milk
1/2 cup frozen bell peppers
1/2 cup frozen mexican-style vegetables
6 ounces ground beef
12 ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really)
1 teaspoon all-purpose seasoning (I like french-fry seasoning)
1 teaspoon Mexican seasoning
salt and pepper
3/4 cup monterey jack cheese, shredded
2 slices American cheese
sour cream

Steps:

  • For crust, combine fritos, pita and egg.
  • Spread in casserole dish.
  • In bowl, combine frozen veggies, milk and nacho cheese.
  • Pour over crust layer.
  • In Saute pan, brown beef and steak.
  • Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
  • Sprinkle beef mixture on top of casserole layers.
  • Sprinkle shredded cheese on top.
  • Break american cheese into small pieces and layer on top.
  • Bake at 350 for 35 minutes.
  • Serve with sour cream.

Nutrition Facts : Calories 120.6, Fat 8.7, SaturatedFat 4.5, Cholesterol 52.6, Sodium 125.2, Carbohydrate 1.5, Sugar 0.1, Protein 8.8

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