MEXICAN SQUASH CASSEROLE
My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.
Provided by Becky Campbell
Categories Side Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook the Squash and Onion with enough water to cover until tender. Stir and drain very, very well.
- 2. Combine the squash, onions, chilies, and cheese in an 8 x 8 buttered baking dish.
- 3. Top with the crushed Ritz crackers and bake at 375 degrees for 15 minutes.
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