MEXICAN SPINACH DIP

Mexican Spinach Dip image

A wonderful warm twist to spinach dips. Serve with tortilla chips, or any of your favorite dippers.

Provided by nonnie4sj

Categories Cheese

Time 1h

Yield 4 cups

Number Of Ingredients 10

Ingredients

20 ounces frozen spinach, thawed and drained
8 ounces cream cheese
1 cup onion, diced
10 ounces Rotel Tomatoes, drained well
16 ounces monterey jack cheese
1 teaspoon garlic powder
1 cup parmesan cheese
salt and pepper
black olives (optional)
jalapeno (optional)

Steps:

Thaw and drain spinach well, removing all water.
Add 12 oz. of Monterey Jack cheese (reserving 4 oz.).
Add 8 oz Cream cheese, tomatoes, onion, garlic, salt, pepper, and Parmesan cheese, mixing well.
Top with remaining Monterey Jack cheese.
Cover and bake at 375 for 45 minutes.
Do not overcook.
Serve with tortilla chips, salsa and sour cream.

Nutrition Facts : Calories 832.2, Fat 64.6, SaturatedFat 40.2, Cholesterol 191.3, Sodium 1595.6, Carbohydrate 17.2, Fiber 5.5, Sugar 4.2, Protein 50.5

*** Explore more Mexican Spinach Dip Recipes »

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