This is one of my favorite sandwiches, just a light sandwich. I serve this open faced or you can make this panini style, either or, with a big bowl of soup.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saute pan, add the butter and heat to medium heat. Saute the shrimp and garlic until done. It will take just a minute or two.
- Remove shrimp to cool.
- Now in a medium size bowl, add the shrimp with the cream cheese (room temp), brandy, Worcestershire, hot sauce, seasoning, and fresh dill and mix will. Cover and chill in the refrigerator for several hours. (2 or more to get all the flavors mixed).
- Toast the bread (I like a little olive oil drizzled on it). Golden brown. Just takes 2 minutes per side in a 425F oven.
- Lightly toss the shrimp mix with the crab and scallions and spread on the warm bread.
- That just as an open face sandwich is just perfect to me. A nice bowl of soup and can't get much better.
- Or just just put on a hot griddle, grill or saute pan for just 2-3 minutes to heat up and press down and just as good. Either way, it is a great sandwich.
Nutrition Facts : Calories 465.1, Fat 19.2, SaturatedFat 10.8, Cholesterol 171.6, Sodium 1157.8, Carbohydrate 39.7, Fiber 2.4, Sugar 1, Protein 27.1
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Check it out »#weeknight #course #main-ingredient #occasion #lunch #main-dish #seafood #crab #sandwiches #shellfish #brunch
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