MEXICAN SPICE COOKIES
These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!
Provided by Witch Doctor
Categories Drop Cookies
Time 37m
Yield 30 Cookies
Number Of Ingredients 9
Steps:
- Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
- Remove from cookie sheet; cool on wire racks.
- Serve on a platter.
Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5
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