GRANDMA'S RICE

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Grandma's Rice image

Great family recipe for French rice. Very easy to make!

Provided by Quinnellope1

Categories     Side Dish     Rice Side Dish Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

2 (4 ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into 4 pieces
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  • Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 43.7 g, Cholesterol 62.1 mg, Fat 23.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 14.9 g, Sodium 815.6 mg, Sugar 3.1 g

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