MEXICAN SHRIMP DIP

Mexican Shrimp Dip image

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup salsa or picante sauce
1/4 cup tomato juice
3 medium plum tomatoes, chopped
2 medium ripe avocados, peeled and chopped
1 medium red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup minced fresh cilantro
1 pound frozen cooked salad shrimp, thawed and well drained
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.