ORANGE SALAD WITH DATES, MINT, AND CHILES

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Orange Salad with Dates, Mint, and Chiles image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

5 oranges, such as a mix of navel and blood oranges
6 large dry dates, such as deglet noor or amber, quartered and pitted
2 ounces feta, thinly sliced
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
5 sprigs mint
1/2 small chile, such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings

Steps:

  • Remove peel and pith from oranges with a sharp knife. Slice into thin rounds; remove seeds. Arrange on a platter with dates and cheese. Drizzle with oil; season with salt and pepper. Sprinkle with mint and chile; serve.

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