BANANA NUT BREAD FOR THE CROCK POT

Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
Beat until smooth.
In a small bowl, sift together the flour, baking powder, baking soda and salt.
Slowly beat the flour mixture into the creamed mixture.
Add the walnuts and mix thoroughly.
Pour into the bake pan and place in the slow cooker.
Cover; cook on High for 2 to 3 hours.
When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6