FISH AND TOMATO CURRY

Fish and Tomato Curry image

Make and share this Fish and Tomato Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 onion, finely sliced
3 garlic cloves, finely chopped
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon red chili powder
500 g white fish fillets, cut into 5cm pieces
400 g chopped tomatoes
1 teaspoon salt
1 teaspoon sugar
2 tablespoons fresh coriander leaves
lemon wedge, for serving

Steps:

Spice Mixture:.
Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.

*** Explore more Fish And Tomato Curry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #easy #fish #dietary #spicy #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #taste-mood