MEXICAN SALAD
Based on a recipe from House of Finland's cookbook from San Diego, California, Our Best Home Cooking. This is my youngest stepson's favorite salad. Add cooked chicken and serve with quesadillas for a meal.
Provided by mersaydees
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix first 4 ingredients together until well tossed and combined.
- Add corn chips avoiding heavy mixing to keep from crushing the chips.
- Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.
Nutrition Facts : Calories 219.3, Fat 10.4, SaturatedFat 6.1, Cholesterol 29.7, Sodium 922.2, Carbohydrate 19, Fiber 4.7, Sugar 6.4, Protein 12.5
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