MEXICAN ROMPOPE WITHOUT EGG
This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge.
Provided by AnaMaría
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.
- Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 33.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 132.9 mg, Sugar 31.8 g
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