MEXICAN RICE
Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas
Provided by Kay Cowell
Categories Rice Sides
Time 45m
Number Of Ingredients 4
Steps:
- 1. in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time
- 2. Add water carefully to keep from spatter
- 3. add tomate' 1 tablespoon at a time, to taste.
- 4. turn down heat cover and simmer until water is absorbed
- 5. You can add a few kernels of frozen corn and a few frozen green peas when you add the water
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #vegetables #mexican #low-fat #winter #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #tomatoes #taste-mood #presentation #served-hot
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