MEXICAN PRALINE COOKIES
My Friend Monica brought these to work one day and they were a huge hit.One because they super good and 2 because they are super easy.Make a great gift to someone just because. They taste like you spent alot of time on prep. I make them every Holiday for the Daycare and my grandaughters teacher. I use chopped Pecans instead of whole.
Provided by Brandy Male @Sallaboutit
Categories Cookies
Number Of Ingredients 4
Steps:
- Grease Cookie Sheet with Butter. Place crackers flat on the cokkie sheet.
- Heat Butter and Brown Sugar 2 to 21/2 min. while stirring constantly, Then add pecans.
- Pour aver crackers and spread gentky covering all crackers. And Bake 10 min. @ 350. Let cool and Break into Servings.
- TIP: YOU CAN ALSO BREAK COOKIES BEFORE PLACING IN PAN. I BREAK THEM IN HALVES.
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