TATER TOT SAUERKRAUT HOT DISH

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Tater Tot Sauerkraut Hot Dish image

I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.

Provided by Catnip46

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (32 ounce) jar sauerkraut, do not drain
1 lb hamburger
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
tater tots, no special amount

Steps:

  • Brown the hamburger. Drain the fat.
  • Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
  • Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
  • Bake at 350 for 45 minute or until the tater tots are nice and brown.
  • Mixture will be runny the first day but thickens up each time you reheat it.

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