TRADITIONAL TRES LECHES CAKE

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Traditional Tres Leches Cake image

I first had this delectable dessert at a Latin American restaurant, when they were out of my first choice (rice pudding) I ordered this. I felt like I had hit the jackpot!!Wouldn't you know, this restaurant went under and I researched lots of recipes until I decided on this one. I served it for Christmas last year. It evokes the same comfort feeling of tiramisu, but with a vanilla/almond flavor. I hope you'll try it!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup white sugar
5 egg yolks
5 egg whites
1/3 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 pint heavy whipping cream
1/2 teaspoon almond extract
10 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter and flour bottom of a 9 inch springform pan.
  • Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume.
  • Stir in milk, vanilla, flour and baking powder.
  • In a small bowl, beat egg whites until soft peaks form.
  • Gradually add remaining 1/4 cup sugar.
  • Beat until firm but not dry.
  • Fold egg whites into yolk mixture.
  • Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean.
  • Allow to cool 10 minutes.
  • Loosen edge of cake with knife before removing side of pan.
  • Cool cake completely; place on a deep serving plate.
  • Use a two prong meat fork or cake tester to pierce surface of cake.
  • Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream.
  • Discard 1 cup of the measured milk mixture or cover and refrigerate.
  • Pour remaining milk mixture over cake slowly until absorbed.
  • Whip the remaining whipping cream until it thickens and reaches spreading consistency.
  • Stir in almond extract.
  • Frost cake with whipped cream and garnish with cherries.

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