MEXICAN POTATO SOUP
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.
Provided by nonnie4sj
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a 5 qt pan.
- Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.
Nutrition Facts : Calories 206.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 33.1, Sodium 938.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.9, Protein 9.5
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