SLOW COOKER SWISS STYLE LONDON BROIL

SLOW COOKER SWISS STYLE LONDON BROIL image

Provided by Rose Mary Mogan

Categories Beef

Time 14h5m

Number Of Ingredients 16

3 1/2 lb london broil steaks i cut 4 pieces into 8 portions
2 c beef broth
1 can(s) diced tomatoes 15.5 oz
2 can(s) v-8 juice (6 oz. each)
3 medium onions, cut into eights
8 oz baby carrots
3 stalk(s) celery cut up as desired
8 oz canned mushrooms undrained
1 large bell pepper, cut as desired
2 bay leaves
1/2-3/4 c all purpose flour
MARINADE INGREDIENTS
2 c wish bone balsamic vinaigrette or enough to cover steaks
2 Tbsp granulated garlic
1 1/2 Tbsp steak seasoning
1 Tbsp smoked paprika

Steps:

1. Season steaks as desired liberally on both sides with spices.
2. Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
3. Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
4. Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
5. Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
6. Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
7. Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
8. I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.