MEXICAN POTATO SOUP
A family favorite. If you like it more hot or less spicy adjust your hot sauce to taste. Enjoy!
Provided by Anne Vest
Categories Other Soups
Time 11h30m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker or crock pot cook your pork roast for apx 10 hrs add a bay leaf and salt and pepper to add flavor and tenderness. When roast is done remove from crock to a cutting board and proceed to shred ( omitting the fat) into a 5 qt. stock pot or a large soup pan
- 2. Add remaing ingredients and bring to a boil while constantly stirring, cover and simmer on low for 1hour or until potato cubes are fork tender.
- 3. Recipe can be changed by using a whole fryer chicken, boiled and shredded, or 3 lbs of ground chuck, browned and drained.
- 4. Serve with warm corn tortillas
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