POPEYE PASTA

Popeye Pasta image

Make and share this Popeye Pasta recipe from Food.com.

Provided by ellie_

Categories Spinach

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces pasta
2 1/2 tablespoons olive oil
2 garlic cloves, minced
2 1/2 tablespoons lemon juice
1 (10 ounce) package Baby Spinach
1/3 cup parmesan cheese
1 1/2 cups grape tomatoes (or cherry tomatoes halved)

Steps:

Cook pasta according to package directions; drain. Put in large serving bowl.
In a large skillet heat over medium heat heat one tablespoon oil and add garlic and 1 tablespoon lemon juice, cook for one minutes, stirring (do not brown).
Increase heat to medium high and add spinach, stirring for 2-3 minutes until spinach is limp. Remove from heat. Toss with pasta.
In a medium bowl, combine remaining oil (1 1/2 tablespoons) and lemon juice (1 1/2 tablespoons). Stir in cheese and tomatoes.
Add dressing/tomato mixture to pasta/spinach and toss.
Season with salt and pepper, if desired.

Nutrition Facts : Calories 709.2, Fat 24.3, SaturatedFat 5.7, Cholesterol 14.7, Sodium 383.6, Carbohydrate 98.8, Fiber 8.1, Sugar 3.2, Protein 26.5

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