CREAMY SCRAMBLED EGGS WITH HERBS
Steps:
- Whisk eggs to combine. Put a fine mesh strainer over another bowl and pour eggs through it, making sure that the albumen remains in the strainer. Add cream, salt & pepper to eggs and stir. In saucepan, melt butter over med heat. Add eggs and stir continuously with wooden spoon. When eggs begin to form curds, keep stirring for 4-5 min, or until creamy but not dry, or until consistency is reached. Fold in any flavoring just before the eggs have finished cooking. Turn eggs into a shallow bowl and garnish with chives and parlsey. Serve immed.
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