MEXICAN POTATO SALAD

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Mexican Potato Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

2 pounds cubed potatoes, cooked
3 to 4 tablespoons mayonnaise
1 tablespoon diced pickled jalapenos (recommended: La Victoria)
2 scallions, sliced
2 teaspoons finely chopped fresh cilantro leaves

Steps:

  • In a large bowl, combine all ingredients. Gently fold together and serve.

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