MEXICAN POTATO SALAD

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Mexican Potato Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

2 pounds cubed potatoes, cooked
3 to 4 tablespoons mayonnaise
1 tablespoon diced pickled jalapenos (recommended: La Victoria)
2 scallions, sliced
2 teaspoons finely chopped fresh cilantro leaves

Steps:

  • In a large bowl, combine all ingredients. Gently fold together and serve.

*** Explore more Mexican Potato Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #salads     #side-dishes     #potatoes     #vegetables     #mexican     #easy     #potluck     #low-fat     #picnic     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #to-go     #presentation     #served-cold     #3-steps-or-less

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