MEXICAN PORK STEAKS

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Make and share this Mexican Pork Steaks recipe from Food.com.

Provided by SEvans

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
4 pork chops, 1/2 inch thick
1 cup salsa, prepared chunky style
1/3 cup water
2 tablespoons lemon juice
2 tablespoons green onions

Steps:

  • heat oil in a heavy non stick pan over medium high heat.
  • Brown pork on both sides.
  • combine remaining ingredients except green onion. Season with salt and pepper to taste.
  • pour mixture over chops and simmer 10 to 12 minutes.
  • sprinkle with green onion and serve.

Nutrition Facts : Calories 254.3, Fat 15.4, SaturatedFat 5.1, Cholesterol 75, Sodium 456.6, Carbohydrate 4.9, Fiber 1.1, Sugar 2.2, Protein 23.6

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