EASY TOMATILLO SALSA

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Easy Tomatillo Salsa image

Tomatillos should be bright green, with paper-thin husks. This recipe for tomatillo salsa yields an emerald-hued tangy appetizer. Feel free to add cilantro.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1/4 pound tomatillos, husks removed, diced small
4 tablespoons minced red onion
1 jalapeno, seeded and minced (2 tablespoons)
Coarse salt

Steps:

  • In a small bowl, combine tomatillos, onion, and jalapeno. Season to taste with salt and let sit 10 minutes before serving.

Nutrition Facts : Calories 8 g, Fiber 1 g

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