COFFEE GRANITA

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Coffee Granita image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2h5m

Yield 4 servings

Number Of Ingredients 3

2 cups leftover strong coffee
1/3 cup sugar
Whipped cream in a can

Steps:

  • In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
  • Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
  • Serve in 4-ounce glasses topped with whipped cream.

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