BUTTERY PEANUT BRITTLE

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Buttery Peanut Brittle image

One of the best Home made Peanut Brittle I have ever had. Can't stop eating them. Makes a great gift for Christmas

Provided by Mama Ts Kitchen

Categories     Candy

Time 4h20m

Yield 2 1/2 pounds

Number Of Ingredients 6

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup butter
2 cups raw peanuts
1 teaspoon baking soda

Steps:

  • Heat and stur sugar, syrup and water until sugar dissolves.
  • When syrup boils, add butter.
  • Stir ogten after 230 degrees.
  • Add nuts at 280 degrees.
  • Stir until hard crack at 305 degrees, then remove from heat and quickly stir in soda.
  • Pour onto two buttered cookie sheets.
  • cool then break up into pieces.

Nutrition Facts : Calories 2318.5, Fat 131.4, SaturatedFat 54.6, Cholesterol 195.2, Sodium 1133, Carbohydrate 283.6, Fiber 9.9, Sugar 201.1, Protein 30.9

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