MEXICAN PINTO BEANS

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Mexican Pinto Beans image

Make and share this Mexican Pinto Beans recipe from Food.com.

Provided by dicentra

Categories     Beans

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb dried pinto bean, soaked overnight and drained
4 cups water
1 large onion, chopped
1 (14 ounce) can diced tomatoes
2 garlic cloves, minced
2 teaspoons chili powder
1/4 lb lean ham, chopped

Steps:

  • Combine all ingredients in slow cooker. Cover and cook on high 2 hours.

Nutrition Facts : Calories 236.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 4.2, Sodium 185.6, Carbohydrate 40, Fiber 10, Sugar 3.4, Protein 16

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