SPINACH BREAD
A meal in itself and fast/easy enough for a quick weeknight dinner or even brunch. Squeeze the spinach in a clean kitchen towel until dry.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
- Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.
Nutrition Facts : Calories 624.7, Fat 22.6, SaturatedFat 13.1, Cholesterol 63.7, Sodium 1076, Carbohydrate 76.3, Fiber 4.3, Sugar 4.5, Protein 29.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #oven #equipment
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